We believe everyone should be equipped to access, share, and enjoy high-quality meals easily. Our food is prepared locally using only natural and wholesome ingredients. Our hot meals are then cooked directly in front of you in our Smart Cookers.
Through our mobile app, we share detailed nutrition facts including micro and macronutrients, and clearly list every ingredient, major allergen, and intolerance. We give you full transparency of what goes into the food you eat. With this in mind, we educate and recommend dishes to help individuals achieve their health & wellness goals.
We are dedicated to making tasty, truly nutritious, and affordable fresh food that fits into people's increasingly fast-paced lives. We don't have an expensive retail storefront and we don't deliver one meal at a time. Our packaging is minimal and we don’t charge hidden fees.
Our mission is to help you make better choices, not only about what you eat but also what you eat it in. We are committed to using only recyclable or reusable materials.
We focus on supporting local businesses and selecting partners whose values align with our own. Our suppliers are local and have the highest level of health and safety certifications.
I started KitchenMate six years ago to help my family eat freshly prepared meals despite our hectic lifestyle. Too often, we had to compromise between taste, health, and convenience. It wasn't sustainable.
Together with my cofounders, we set out to build something different. Not another meal-kit that costs as much as some restaurants and still requires cooking. Not another meal delivery app with crazy prices and no margins for suppliers. Not another frozen meal loaded with preservatives.
We had an idea: instead of using preservatives, what if we leveraged AI to forecast what people want and produced a fresh packaged meal? Instead of expensive single-meal deliveries, what if we bulk deliver meals to shared fridges near where people work and live?
We are proud to create the world's first hot food kiosk with hundreds of selections by combining state-of-the-art retail technology and culinary operations.
We recognize that what we eat is essential not only to our own health but also to our planet's well-being, and are committed to fixing food for good. We look forward to creating a more sustainable future together.
Yang Yu
Founder, CEO
